Cheesy Bagels
Cheesy Bagels Print Recipe
Main Ingredient: Bread
Yield: 6 servings
Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.
American - Traditional Sandwiches
  • 1 c. Cheddar cheese, shredded
  • 1 c. Monterey Jack cheese, shredded
  • 1/4 c. slivered almonds, toasted
  • 1/4 c. real bacon bits
  • 1/4 c. mayonnaise
  • 1/4 c. green onions, chopped
  • 1/4 c. sour cream
  • 2 egg whites, beaten
  • 3 bagels split

Preheat the broiler to broil.

Combine the cheeses, nuts, bacon, mayonnaise, onions, and sour cream; mix well. Fold in the egg whites. Spread the mixture on bagel halves. Place bagels on baking sheet and broil until bubbly, about 3 minutes.