Blueberry Cobbler Cheddar French Toast
Blueberry Cobbler Cheddar French Toast Print Recipe
Main Ingredient: Bread
Yield: 2 Servings
Photo and Recipe courtesy of Cooking with Books, Marnely Rodriguez-Murray
Prep Time: 15 minutes Cook time: 5 minutes American - Traditional Breakfast/Brunch
  • 2 large eggs
  • 1 c. heavy cream
  • 1 tsp. ground cinnamon
  • 1 tbsp. granulated sugar
  • 1 tsp. vanilla extract
  • 4 slices of your favorite sandwich bread
  • 8 large slices Great Midwest® Blueberry Cobbler Cheddar cheese
  • 2 tablespoons unsalted butter
  • 1/2 c. wild blueberries
  • 1/4 c. Vermont maple syrup

Whisk together the eggs, heavy cream, cinnamon, sugar, and vanilla. Set aside and prepare sandwiches.

Put together sandwiches with just bread and cheddar cheese. Cut the crusts off.

Heat a skillet with butter and gently dip the sandwiches in the French toast batter. Make sure to coat both sides. Drop into hot skillet and let sear on both sides. Keep warm in the oven until it is time to serve.

To serve, simmer wild blueberries and maple syrup in a saucepan for 15 minutes until reduced. Drizzle over warm French toast and enjoy!