Back
Grilled Cheese Stuffed with Sour Cream & Chive Potato Chips
Grilled Cheese Stuffed with Sour Cream & Chive Potato Chips Print Recipe
Main Ingredient: Cheese
Yield: 1 Sandwich
Recipe courtesy of Bora Kang , Finalist in the 2013 Great Midwest® “I ♥ Grilled Cheese” recipe contest
American - Traditional Sandwiches
Ingredients
  • 3 tablespoons sour cream
  • 1 tbsp. fresh chives, diced
  • 1/4 tsp. lemon juice
  • Butter spray
  • 2 slices white bread
  • 1/4 c. Great Midwest® Garlic & Dill Cheddar cheese, shredded
  • 1/3 c. potato chips
Directions

In small bowl, mix sour cream, chives and lemon juice; set aside.

Preheat a skillet over medium-low heat. Butter one side of each slice of bread and place the buttered sides down in the preheated skillet. On one slice, place shredded cheese and cover with a sheet of aluminum foil to allow the cheese to melt (lower heat so the bread doesn’t burn). While cheese is melting, spread 2 tablespoons of the sour cream and chive mixture and a layer of potato chips on the other slice of bread on the unbuttered side. Remove the aluminum foil, lift out the cheese bread with a spatula and carefully place it atop the other slice of bread, buttered sides facing out. Grill each side until lightly browned. Remove from heat, top with a dollop of the sour cream and chive mixture and serve.