Grilled Thanksgiving Sandwich
Grilled Thanksgiving Sandwich Print Recipe
Main Ingredient: Poultry
Yield: 4 Sandwiches
Recipe courtesy of Peggy Lott, Finalist in the 2013 Great Midwest® “I ♥ Grilled Cheese” recipe contest
American - Traditional Entrées Sandwiches
  • 4 Ciabatta rolls, sliced
  • Great Midwest® Cranberry Cheddar cheese, sliced
  • 1 box stuffing, prepared
  • 1 c. deli-style cranberry orange relish
  • 1 lb. deli-style smoked turkey, sliced
  • Romaine lettuce or baby spinach (optional)

Preheat grill pan to medium on stovetop.

Lightly butter underside of Ciabatta roll and place buttered side down in pan. Layer bread with cheese, stuffing, cranberry orange relish and turkey. If desired, add romaine lettuce or baby spinach as well. Lightly butter the Ciabatta roll tops and place atop sandwich, buttered side out. Brown bottom side to desired darkness, pressing down with spatula. Turn and brown other side to desired darkness, pressing down with spatula. Remove from heat and serve.