- 1 c. grits
- 2 cups water
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 unsalted butter
- 2 cups Cheddar cheese, grated
Add grits, water, butter, salt and pepper to a large sauce pan and bring to a boil. Once it starts to boil, reduce heat to low, stirring often to prevent sticking or burning. Once mixture becomes thick and creamy, turn heat off and remove pan. Add 1-2 cups of cheese, according to taste preference, to mixture and stir well.
Best with homemade biscuits, eggs, bacon and fresh hot coffee.