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  • Prep Time
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  • Cook Time
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  • Servings
    12 dozen

Cheddar Corn Fritters

Main Ingredient: Cheese

Yield: 12 dozen

Ingredients

  • 2 cups corn meal
  • 1 c. flour
  • 2 teaspoons baking powder
  • 2 eggs beaten
  • 2 cups milk
  • 1/4 c. green onions, finely chopped
  • 1 tsp. fresh herbs, chopped
  • 1 tbsp. sugar
  • 1 c. (4 oz.) Cheddar cheese, crumbled
  • Hot sauce, to taste
  • Salt and pepper, to taste

Directions

  1. In a large bowl mix all ingredients except the Cheddar. Mix until you have a pourable, but still thick batter. Fold in the crumbled Cheddar.
  2. In a pot of preheated oil, or deep fryer drop spoonfuls of the batter into the hot oil. Cook for about 5 minutes or until floating. Remember to turn them half way through frying.
  3. Serve warm.

Suggested Cheeses

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