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  • Prep Time
    5 mins
  • Cook Time
    20 mins
  • Servings
    1-2 cups

Cheddar Fondue Sauce

Main Ingredient: Cheese

Yield: 1-2 cups

Recipe courtesy of Patrick Ireland, Finalist in the 2015 Black Creek® “Everything's Better with Cheddar” recipe contest

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 tsp. mustard
  • salt & white pepper, to taste
  • 1 c. half and half
  • 4 ounces sharp Cheddar cheese, shredded or cubed

Directions

  1. In a sauce pan, melt butter over medium-low heat. Add flour to melted butter to form into a paste. Slowly add in half and half, stirring constantly. Over heat, continue stirring occasionally until mixture thickens. Add cheese and stir until cheese is melted.
  2. Serve over veggies or as a fondue sauce with bread.

Suggested Cheeses

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