Skip to Content
  • Prep Time
    -
  • Cook Time
    -
  • Servings
    4

Gouda Apple Mustard Tartines

Photo and Recipe courtesy of A Cozy Kitchen, Adrianna Adarme.

Ingredients

  • 1/4 c. (1/2 stick) unsalted butter, room temperature 
  • 2 tablespoons Dijon mustard
  • 4 large slices of sourdough bread, halved
  • 1 Pink Lady apple, cored and thinly sliced 
  • 2 cups Gouda cheese, shredded
  • Black pepper

Directions

  1. In a small bowl, mix the softened butter and mustard together until smooth.
  2. Preheat oven to 350° F. To assemble tartines, place bread slices on a parchment-lined baking sheet. Smear each piece of bread with mustard/butter mixture. Divide sliced apple among the bread and top liberally with cheese. 
  3. Transfer to the oven to bake for 7–10 minutes, until cheese is melted. Turn oven to "broiler" and transfer the tartines under broiler for an additional minute, just until cheese is golden brown and bubbly. Sprinkle each tartine with a bit of black pepper and serve.

Suggested Cheeses

More Recipes You Might Like. . .

  • Prep Time
    -
  • Cook Time
    -

Hawaiian Ham & Pineapple Grilled Cheese Sandwich

  • Prep Time
    -
  • Cook Time
    -

Triple Grilled Cheese Sandwich

  • Prep Time
    -
  • Cook Time
    -

Gouda Apple Mustard Tartines