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  • Prep Time
    20 mins
  • Cook Time
    25 mins
  • Servings
    4

Pear-Walnut Gouda Pizza

Ingredients

  • 1/4 Cup raspberry vinaigrette dressing
  • 4 flat pita bread rounds (6 to 7")
  • 1 Cup baby spinach leaves
  • 1 red or green Bartlett pear, cut into 1/4" thick pieces
  • 1/4 small red onion, thinly sliced
  • 1/4 Cup coarsely chopped walnuts
  • 6 Ounce Gouda cheese, thinly sliced

Directions

  1. Preheat the oven to 400° F. Spread 1 tablespoon dressing on each pita round. Top each pita evenly with spinach leaves, pear, onion, walnuts and cheese.
  2. Place on cookie sheet. Bake 6 minutes, or until cheese is melted. Cut into wedges, if desired. Serve immediately.

Suggested Cheeses

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