Invented in the heart of Wisconsin, Colby Jack, with its colorful marbled look, is distinctly American. Great Midwest^® Colby Jack Cheese takes the best parts of Colby and Monterey Jack and blends them together into a smooth, mellow flavored semi-hard cheese. The mild flavor of both cheeses makes Colby Jack a versatile cheese, perfect for casseroles, soups and salads.

Type of Milk: Cow
Region of Origin: Wisconsin, USA
Designation: Master Cheesemaker - Wisconsin