Chicken Broccoli Casserole
Main Ingredient: Poultry
Yield: 12 servings
Recipe courtesy of Annie Funk, Bronze Tier Prize Winner in the 2015 Black Creek® “Everything's Better with Cheddar” recipe contest
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- Prep
- 10 mins
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- Total
- 55 mins
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- Serving
- 12
Ingredients
- 1 pkg. frozen broccoli
- 4 chicken breasts, cooked and chopped
- 1 can cream of chicken soup
- 1 c. mayonnaise
- 1/4 c. Parmesan cheese, grated
- 1 tbsp. lemon juice
- 2 cups Cheddar cheese, grated
- 1 c. dried breadcrumbs
- 1/2 tbsp. butter, melted
Directions
- Preheat oven to 325 degrees F. Place frozen broccoli in the bottom of a 9x13 inch baking dish and top broccoli with chopped chicken. In a medium bowl, mix together chicken soup, mayonnaise, Parmesan cheese, and lemon juice.
- Spread mixture over chicken and sprinkle cheddar cheese and breadcrumbs on top. Drizzle melted butter over top of breadcrumbs, cover and bake for 45 minutes.
