Skip to Content

We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). 

Click here to read our message to our community.

  • Prep Time
  • Cook Time
  • Servings

Cheesy Chicken Dijon Quiche


  • 1 c. mushrooms, sliced
  • 1/4 c. onion, chopped
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 6 ounces chicken breast, cooked and cubed
  • 1 tsp. Italian seasoning
  • 1/4 c. white wine
  • 1/4 c. Parmesan cheese, grated
  • 1/2 c. Cheddar cheese or Monterey Jack cheese, shredded
  • 3/4 c. light cream
  • 1/4 c. water
  • 3 eggs
  • 1 tbsp. Dijon mustard


  1. Preheat oven to 350° F. Grease 9-inch pie pan. Sauté mushrooms and onion in butter until tender. Add garlic, then stir in chicken, Italian seasoning and white wine. Cook over medium heat until liquid evaporates.
  2. Spread mixture in bottom of pie pan. Sprinkle with cheeses. Whisk together cream, water, eggs and mustard; pour over the chicken and cheese. Bake 40 to 45 minutes until completely set and golden brown.

Suggested Cheeses

More Recipes You Might Like. . .

  • Prep Time
  • Cook Time

Veggie Jack Burrito