- Prep Time
- Cook Time
- 4 Sandwiches
- 8 pieces sweet Hawaiian bread, sliced
- 1 stick Great Midwest® Cranberry Cheddar cheese, sliced
- 1 lb. sliced deli ham
- 1 can pineapple rings
- Butter one side of every slice of sweet Hawaiian bread. Place 1 slice buttered side down in skillet set to medium-high heat. Layer with cheese, ham and pineapple and top with another piece of bread, buttered side up.
- Grill on both sides until golden brown. Remove from heat. Repeat with remianing sandwiches.