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  • Servings
    4

Mini Breakfast Croissant

Ingredients

  • 4 Slice bacon
  • 1/4 Cup hash browns (with onions and peppers), homemade or frozen
  • 2 eggs
  • 4 Slice flavored Cheddar cheese
  • 1 roll (8 oz.) refrigerated croissant/crescent roll dough

Directions

  1. Preheat oven according to directions on dough package. Cook bacon in medium frying pan until crispy; set aside. Prepare hash browns as desired or according to package set aside. Scramble eggs until slightly runny; remove from heat. Roll out dough on baking sheet (greased or ungreased, according to package). Cut flat dough into four squares. Layer lower third of each square in a horizontal strip with 1 slice of cheese, 1/4 of eggs, 1 full tablespoon of hash browns and 1 piece of bacon, crumbled. Tightly roll away from you and pinch two open ends closed. Bake according to dough package directions or until golden brown. Serve warm.

Suggested Cheeses

Blueberry Cobbler Cheddar Cheese

Cranberry Cheddar Cheese

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