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  • Prep Time
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Norwegian Cheddar Pancakes with Warm Honey Butter

Main Ingredient: Cheese

Yield: 4 servings


  • 1 Package (8 oz.) Cheddar cheese
  • 1-1/2 Cup flour
  • 2 Teaspoon sugar
  • 3/4 Teaspoon baking powder
  • 3/4 Teaspoon baking soda
  • 1/2 Teaspoon salt
  • 2 eggs
  • 3/4 Cup plain yogurt
  • 3/4 milk
  • 1/4 Cup salted butter, melted
  • Honey


  1. Shred 3/4 of the cheese; dice remaining quarter and set all aside.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Stir in shredded cheese.
  3. In a small bowl, lightly beat eggs; stir in yogurt, milk and butter. Combine the with the dry ingredients; stir just until moistened (batter will be thick).
  4. For each pancake spread 1 heaping tablespoon on a hot, lightly greased fry pan. Cook overn medium heat until bubbles appear in the surface. Flip and brown underside.
  5. Pour honey over each serving and garnish with diced cheese.

Suggested Cheeses

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