This fantastically tangy Cheddar cheese ages for two full years, so it is no secret that it has some muscle to it! With a soft, slightly granular texture and a pleasantly sharp flavor that blossom with each bite, there isn’t a food in the world that doesn’t go well with Great Midwest^® 2-year Sharp Cheddar Cheese. Prepare to be amazed by this delicately intense aged Cheddar laced with deep, nutty flavors through and through.

Type of Milk: Cow
Region of Origin: Wisconsin, USA
Designation: Master Cheesemaker - Wisconsin