Tease your taste buds with this study in contrasts—sharp horseradish augmenting the creamiest classic Cheddar. Liven up mac and cheese with a bubbling layer of melted Great Midwest^® Horseradish Cheddar cheese. Transform mashed or scalloped potatoes from nice to exhilarating with a luscious cheese sauce. Start a party with spicy cheese puffs or mini crudités and cheese bites.

Type of Milk: Cow
Region of Origin: Wisconsin, USA
Designation: Master Cheesemaker - Wisconsin