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Great Midwest® Jalapeño Jack Cheese

Is there anything better than classic Monterey Jack cheese? Try Great Midwest® Jalapeño Jack Cheese, a fresh combination of creamy white Jack cheese enhanced with spicy jalapeño peppers! The small holes and firm, yet creamy texture reveal zingy bits of pepper sprinkled throughout. Perfect in classic Mexican dishes like nachos, enchiladas and tacos. Unwind after a long day with some cubes of this zesty cheese paired with a glass of Riesling or an ice cold mug of lager or Belgian-style ale.

Type of Milk: Cow
Region of Origin: Wisconsin, USA
Designation: Master Cheesemaker - Wisconsin

Jalapeo Jack Cheese

Beverage pairings

  • Amber Lager
    Belgian Pale Ale
  • Bordeaux
    Cabernet Franc
    Cabernet Sauvignon
    Grenache Rosé
    Sangiovese Rosé
    Vin Gris
  • Tequila
  • Iced Tea

Discover our great recipes

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Fiesta Quiche Olé