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GREAT MIDWEST Morel  Leek Jack Cheese

Great Midwest® Morel Leek Jack Cheese

Wild mushroom lovers rejoice! Morel mushrooms add an earthy taste to this leek studded smooth white cheese. Every bite includes a mouthwatering mélange of woodsy mushroom and sweet and savory leek. Great Midwest® Morel & Leek Jack™ Cheese is delicious bubbling over your favorite chowders or steamed vegetables or on top of a gourmet cheeseburger. It’s also perfect with your favorite crackers for a savory anytime snack.

Type of Milk: Cow
Region of Origin: Wisconsin, USA
Designation: Master Cheesemaker - Wisconsin


  • 1st: 2012 American Cheese Society,
  • 2nd: 2011 Wisconsin State Fair,
  • 2nd: 2010 American Cheese Society,
  • 1st: 2005 World Dairy Expo,
  • 1st: 2003 US Championship Cheese Contest

Beverage pairings

  • Amber Lager
    Brown Ale
  • Riesling
  • Iced Tea

Discover our great recipes

Fennel, Apple & Celery Root Gratin
  • Prep
    15 mins
  • Total
    75 mins

Fennel, Apple & Celery Root Gratin