Wild mushroom lovers rejoice! Morel mushrooms add an earthy taste to this leek studded smooth white cheese. Every bite includes a mouthwatering mélange of woodsy mushroom and sweet and savory leek. Great Midwest^® Morel & Leek Jack™ Cheese is delicious bubbling over your favorite chowders or steamed vegetables or on top of a gourmet cheeseburger. It’s also perfect with your favorite crackers for a savory anytime snack.

Type of Milk: Cow
Region of Origin: Wisconsin, USA
Designation: Master Cheesemaker - Wisconsin

Awards

• 1st: 2012 American Cheese Society,
• 2nd: 2011 Wisconsin State Fair,
• 2nd: 2010 American Cheese Society,
• 1st: 2005 World Dairy Expo,
• 1st: 2003 US Championship Cheese Contest