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Great Midwest® Pepper Jack Cheese

Great Midwest® Pepper Jack cheese takes the creaminess of a traditional Monterey Jack and infuses it with lightly spicy peppers to give it a slight bite. Its buttery texture makes it perfect for melting on sandwiches and burgers and shredding over a plate of nachos. Add Great Midwest® Pepper Jack Cheese to kick up the flavor of all your favorite dishes!

Type of Milk: Cow
Region of Origin: Wisconsin, USA
Designation: Master Cheesemaker - Wisconsin

Beverage pairings

  • Bordeaux
    Cabernet Franc
    Cabernet Sauvignon
    Grenache Rosé
    Sangiovese Rosé
    Vin Gris
  • Tequila
  • Iced Tea

Discover our great recipes

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Pepper Jack & Bacon Muffins with Red Pepper Butter