Great Midwest^® Salsa Jack cheese will make your taste buds shimmy with a tasty combination of traditional salsa-inspired ingredients like tomato, onion, chives and jalapeño peppers. For an inspired entrée, grate some of this soft buttery cheese on top of chili or salsa. Sprinkle shredded Salsa Jack cheese on burritos, or melt into a tasty dipping sauce for nachos. Pair with robust reds such as Burgundy or Cabernet Sauvignon or snack on cheese cubes and pretzels along with an ice cold lager or pilsner beer.

Type of Milk: Cow
Region of Origin: Wisconsin, USA
Designation: Master Cheesemaker - Wisconsin