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  • Prep Time
    10
  • Cook Time
    35
  • Servings
    24 poppers

Bacon Wrapped Jalapeño Poppers

Main Ingredient: Vegetables

Yield: 24 poppers

Recipe courtesy of Nancy Olson, Finalist in the 2015 Black Creek® “Everything's Better with Cheddar” recipe contest

Ingredients

  • 12 jalapeño peppers
  • 4 ounces cream cheese
  • 1 c. Cheddar cheese, shredded
  • 1/2 c. Stella® Parmesan cheese, grated
  • 1 pkg. bacon
  • 2 tablespoons shallots, diced
  • 1 tbsp. garlic, minced

Directions

  1. Start with a dozen jalapeño and cut them in half lengthwise. Remove or leave in the seeds depending on much heat you like. Mix the cheeses, shallots and garlic together in a small bowl. Stuff the cheese mixture into the pepper.
  2. Cut a package of bacon in half then wrap the jalapeño halves in the bacon and secure with toothpicks. Preheat the oven to 375 degrees F. Put the peppers on a cookie sheet and place in the oven for 25 minutes or until the bacon is cooked and the cheese is melted.

AUTHOR'S NOTE:

  1. If you like you can put the two halves of the pepper together and then wrap with bacon.

Suggested Cheeses

Salsa Fresca Cheddar Cheese

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