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  • Prep
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Cheesy Bagels

Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc


  • 1 c. Cheddar cheese, shredded
  • 1 c. Monterey Jack cheese, shredded
  • 1/4 c. slivered almonds, toasted
  • 1/4 c. real bacon bits
  • 1/4 c. mayonnaise
  • 1/4 c. green onions, chopped
  • 1/4 c. sour cream
  • 2 egg whites, beaten
  • 3 bagels split


  1. Preheat the broiler to broil.
  2. Combine the cheeses, nuts, bacon, mayonnaise, onions, and sour cream; mix well. Fold in the egg whites. Spread the mixture on bagel halves. Place bagels on baking sheet and broil until bubbly, about 3 minutes.

Suggested Cheeses

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