Cheesy Bagels
Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.
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- Prep
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- Total
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- Serving
- 6
Ingredients
- 1 c. Cheddar cheese, shredded
- 1 c. Monterey Jack cheese, shredded
- 1/4 c. slivered almonds, toasted
- 1/4 c. real bacon bits
- 1/4 c. mayonnaise
- 1/4 c. green onions, chopped
- 1/4 c. sour cream
- 2 egg whites, beaten
- 3 bagels split
Directions
- Preheat the broiler to broil.
- Combine the cheeses, nuts, bacon, mayonnaise, onions, and sour cream; mix well. Fold in the egg whites. Spread the mixture on bagel halves. Place bagels on baking sheet and broil until bubbly, about 3 minutes.
