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Prep
-
Total
-
Serving
6
Cheesy Bagels
Photo and Recipe courtesy of
Wisconsin Milk Marketing Board, Inc
.
Ingredients
1 c. Cheddar cheese, shredded
1 c. Monterey Jack cheese, shredded
1/4 c. slivered almonds, toasted
1/4 c. real bacon bits
1/4 c. mayonnaise
1/4 c. green onions, chopped
1/4 c. sour cream
2 egg whites, beaten
3 bagels split
Directions
Preheat the broiler to broil.
Combine the cheeses, nuts, bacon, mayonnaise, onions, and sour cream; mix well. Fold in the egg whites. Spread the mixture on bagel halves. Place bagels on baking sheet and broil until bubbly, about 3 minutes.
Suggested Cheeses
Learn more
Morel Leek Jack Cheese
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