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Muffin Pan Portable Cheese Board

Photo and Recipe courtesy of Foxes Love Lemons, Lori Yates.


4 ounces Great Midwest Pesto Jack cheese, cubed

4 ounces thinly sliced salami

3/4 cup fancy crackers

1/2 cup assorted gourmet olives

1/2 cup dried apricots

1/2 cup pistachios


  1. Arrange all ingredients in 6 cup muffin pan; serve immediately.

Suggested Cheeses

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